A well-kept garden can just lift your spirits. Maintaining a garden, however, takes much time, effort, and money, and setting one up comes with its share of hassles.In order to get the best results from home vegetable gardening, it is crucial to determine what you are going to eat. Consider your area’s growing conditions, what’s unavailable in your local supermarket, and how much space you have for a vegetable garden. Here are a few that you can consider.
Herbs It is easy to grow herbs, and basiland cilantro are examples of summer annual herbs. To ensure a constant supply, plant every 30 days: heat-loving basil in the summer; cilantro in spring and fall. Most herbs, however, are moderate perennials, such as rosemary, sage, thyme, oregano, lavender, mint, and fennel, which means you can sow once and reap for years.
Various types of greens The most crucial thing to know about greens is that they like cold temperatures. If feasible, plant them in the early spring. In late July, you may seed a second crop that will be ready for harvest in the fall.
Root vegetables Sweet potatoes, yams, carrots, beets, shallots, turnips, ginger, onions, leeks, garlic, and other root crops are all brimming with nutrients. Beets, radishes, carrots, and turnips are quick-maturing cool-weather crops that produce a good harvest even in a little space.
TomatoesWhile conventional tomato plants require plenty of space for their vines to sprawl, there are certain alternatives that are appropriate for compact settings, such as heirloom dwarf cherry tomato plants (also known as “patio” tomatoes).
